shareables & starters

SOUP

8

Our kitchen’s daily offering, served with toast

Harissa hummus

14

Harissa spiced chickpea hummus, crudité, pita chips

KOREATOWN CHICKEN

21

Fried chicken thigh, signature KTC sauce, scallion crema, sesame seeds

Brandied Pears

15

Cherry brandy, curried cauliflower puree, radicchio, nutritional yeast vinaigrette, candied walnut crumble

Brussel Sprouts

15

Seared brussel sprouts, bacon, raspberry coulis

Nachos

18.5

Wonton chips, chorizo succotash, cheddar jack cheese blend, pico de gallo, pickled jalapenos, scallion crema

Wings

17

Brined chicken wings, choice of honey garlic, bold BBQ, buffalo, or our signature KTC Sauce

mushroom toast

15

Sautéed mushrooms, whipped goat cheese, sunny side egg, white truffle oil

Salmon Toast

19

Gravlax, whipped goat cheese, crispy capers, scrambled eggs

Mushroom Tacos

13.5 for 2, 17 for 3

Sautéed mushrooms, duxelle, ginger soy reduction, arugula, flour tortilla

Steak Tacos

14.5 for 2, 19 for 3

Carne asada, pico de gallo, scallion crema, pickled shallots, fresh lime, cilantro, flour tortilla

Fish Tacos

14.5 for 2, 19 for 3

Battered cod, pico de gallo, scallion crema, pickled shallots, fresh lime, cilantro, flour tortilla

Burgers & Wraps

Choice of fries, salad, sweet potato fries (+2), soup (+2), poutine (+3)

Burger

19

6 oz chuck patty, jack cheese blend, potato bun, pickled shallots, lettuce, tomato, thousand island. Substitute vegan patty (+2)

Ham & Chicken Sandwich

16.5

Smoked ham, chicken, mayo, lettuce, tomato

KTC Wrap

19

Signature KoreaTown Chicken, pickled radish, arugula, scallion crema, flour tortilla

Hummus Wrap

15.5

Harissa spiced hummus, spinach, avocado, peppers, cucumber, flour tortilla

salads & bowls

Add avocado (+3), half chicken breast (+5), full chicken breast (+8.5), salmon (+10), flank steak (+12)

House Salad

18.5

Green kale, cauliflower, watermelon radish, sautéed mushrooms, goat cheese, nutritional yeast vinaigrette, candied walnuts

Quinoa Bowl

16.5

Quinoa, sautéed mushrooms, radicchio, cherry tomatoes, cucumbers, ginger soy reduction, kale chips

Cobb Salad

22

Heritage mix, boiled egg, cherry tomatoes, cucumbers, avocado, chicken, bacon, pickled shallots, house ranch

mains

Squash Fettuccine

14

Cashew cream sauce, butternut squash, sautéed mushrooms, roasted walnut crumble

Flank Steak

26.5

8 oz marinated flank steak, bearnaise butter, seasonal vegetables, fries

Chicken Alfredo

17.5

6 oz chicken breast, penne, alfredo sauce, broccoli, bacon, grated parmesan

Fish & Chips

18

Beer battered haddock, served with tartar sauce and lemon wedge

Seared Salmon

22

5 oz salmon fillet, quinoa, watermelon radish, tomato sauce, sautéed kale

dessert

pear cobbler

9

Vanilla ice cream, graham cracker crumb, blueberry coulis

Vegan Chocolate Brownie

9

Vegan, gluten-free chocolate brownie, raspberry coulis

Vanilla Tres Leches

9

Icing sugar, fresh strawberries

Vanilla Ice Cream

6

3 scoops of vanilla ice cream