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Phone: 613-741-9219
Current Positions at The Bridge Public House
Location: The Bridge Public House, 1 Donald St, Ottawa, ON K1K 4E6
Category: Full Time Employment
The Bridge Public House is looking to add to their front of house staff with Servers in a high energy and fast paced environment. This position is a key member of our front of house team who has a “can-do” attitude and thrives in a busy environment.
Duties & Responsibilities:
- Greeting customers upon arrival at the restaurant
- Prepare restaurant tables with special attention to sanitation and order.
- Present restaurant menus and help customers select food/beverages.
- Take food and drink orders from customers accurately and with a positive attitude.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Providing suggestions for food or drink choices to diners
- Taking feedback from diners
- Cleaning tables and preparing spaces for future diners
- Memorizing the food menu and wine list as well as any nightly specials
- Answer questions or make recommendations for complementary products.
- Collaborate with other restaurant servers and kitchen/bar staff.
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment.
- Help food preparation staff when necessary.
Minimum Requirement:
- High school diploma.
- Strong customer service experience.
- (1) year of restaurant service experience.
Skills/Abilities:
- Able to effectively communicate both verbally and in writing.
- Able to work well under pressure.
- Strong attention to detail.
- Able to deal with people sensitively, tactfully, diplomatically, and professionally always.
- Strong work ethic and positive team attitude.
- Hands-on experience in cashier duties
- Attention to cleanliness and safety.
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Able to work well under pressure in a team environment.
- Able to perform high-quality work while unsupervised.
- Able to handle money accurately and operate a point-of-sale system.
The Bridge Public House, and Rideau Sports Centre, are inclusive employers in every way and are committed to providing accommodations for people with disabilities. If you require accommodation, please notify the hiring manager and we will work with you to mutually address your needs.
Please send your resume to hiring@rideausportscentre.com
We thank everyone that applies and will be reaching out to only those successfully selected for an interview.
Position: Cook
Location: The Bridge Public House, 1 Donald St, Ottawa, ON K1K 4E6
Category: Full Time Employment
The Bridge Public House is looking to add to their back of house team with a Cook in a high energy and fast paced environment. This position is a key member of our back of house team who has a “can-do” attitude, thrives in a busy environment and loves food.
Duties & Responsibilities:
- A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
- Work at an efficient and consistent pace.
- Perform other related duties as required.
Minimum Requirements:
- Completion of secondary school is required.
- Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking required.
- Minimum 1 year of cooking experience required.
- Ability to lift up to 50lb.
- Available to work flexible hours – evenings and weekends.
Skills & Abilities:
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
- Highly effective teamwork skills.
- Attention to detail in all areas of work.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
- Strong problem identification and problem resolution skills.
- Strong work ethic and positive team attitude.
The Bridge Public House, and Rideau Sports Centre, are inclusive employers in every way and are committed to providing accommodations for people with disabilities. If you require accommodation, please notify the hiring manager and we will work with you to mutually address your needs.
Please send your resume to hiring@rideausportscentre.com
We thank everyone that applies and will be reaching out to only those successfully selected for an interview.
Position: Dish Washer
Location: The Bridge Public House, 1 Donald St, Ottawa, ON K1K 4E6
Category: Full Time Employment
The Bridge Public House is looking to add to their back of house team with a dishwasher in a high energy and fast paced environment. This position is a key member of our back of house team who has a “can-do” attitude and thrives in a busy environment.
Duties & Responsibilities
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Clean food prep stations and equipment.
Minimum Requirements:
- Graduated high school.
- High School Diploma preferred.
- Restaurant or customer service experience preferred.
- Minimum 1-2 years of experience required.
- Must be able to stand continuously throughout an 8-hour shift.
- Ability to lift and carry up to 50 pounds.
- Comfortable bending, climbing, reaching, stooping, and moving quickly.
- Ability to work nights, weekends, and holidays.
- Working knowledge of sanitation procedures
- Ability to read, write, and speak in English.
Skills/Abilities:
- Manual dexterity to wash and dry kitchenware and tableware.
- Ability to keep kitchen clean and tidy.
- Reliability, professionalism and keen sense of cleanliness
- Organizational skills
- Exceptional time management
- Physical strength and stamina
- Ability to work as part of a team.
- Ability to understand and follow directions.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
The Bridge Public House, and Rideau Sports Centre, are inclusive employers in every way and are committed to providing accommodations for people with disabilities. If you require accommodation, please notify the hiring manager and we will work with you to mutually address your needs.
Please send your resume to hiring@rideausportscentre.com
We thank everyone that applies and will be reaching out to only those successfully selected for an interview.
Location: The Bridge Public House, 1 Donald St, Ottawa, ON K1K 4E6
Category: Full Time Employment
The Bridge Public House is looking to add to their team with Hosts and Bussers in a high energy and fast paced environment. This position is a key member of our team who has a “can-do” attitude and thrives in a busy environment.
Duties & Responsibilities:
- Clear tables of dishware and napkins after meals and return them to the kitchen.
- Prepare coffee, tea, and ice water for customers.
- Keep floors and chairs near dining tables clean by sweeping and mopping.
- Maintain appropriate stock levels of glassware, silverware, and dishware.
- Clean, sanitize, and reset tables after meals.
- Refill salt, pepper, and other condiments at tables
- Assist servers with food delivery.
- Keep designated service stations clean and well stocked.
Minimum Requirement:
- High school diploma preferred.
- Restaurant experience preferred.
- One (1) year experience preferred.
- Excellent written & verbal communication.
Skills/Abilities:
- Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing.
- Demonstrated ability to work well in a team environment.
- Ability to obtain and maintain a food handler certification card.
- Excellent interpersonal and customer service skills
- Ability to lift and move up to 50 pounds.
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team.
The Bridge Public House, and Rideau Sports Centre are inclusive employers in every way and are committed to providing accommodations for people with disabilities. If you require accommodation, please notify the hiring manager and we will work with you to mutually address your needs.
Please send your resume to hiring@rideausportscentre.com
We thank everyone that applies and will be reaching out to only those successfully selected for an interview.
The Bridge Public House is looking to add to their team with a Bartender in a high energy and fast paced environment. This position is a key member of our front of house team who has a “can-do” attitude and thrives in a busy environment and love the restaurant industry.
Duties & Responsibilities:
- Greeting customers upon arrival at the restaurant/bar.
- Take drink orders from customers accurately and with a positive attitude.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Assess customers’ needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
- Collaborate with other restaurant servers and kitchen/bar
- Deal with guest issues with a positive and proactive attitude
Minimum Requirement:
- High school diploma.
- Strong customer service experience.
- Relevant training certificate
- Minimum 1 year of experience.
- Computer literacy
Skills/Abilities:
- Able to effectively communicate both verbally and in writing.
- Able to work well under pressure.
- Excellent knowledge of mixing, garnishing and serving drinks
- Strong attention to detail.
- Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times.
- Professional appearance and manners.
- Strong work ethic and positive team attitude.
- Attention to cleanliness and safety.
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Able to perform high-quality work while unsupervised.
- Experience in handling money accurately and operating a point-of-sale system.
Please submit your resume to hiring@rideausportscentre.com