Lunch menu offered Monday - Friday 12:00pm to 4:00pm.
Our chef’s daily creation: always fresh, always flavourful, and guaranteed to hit the spot.
House made bruschetta garnished with parm, and balsamic glaze on a herbed focaccia bread. Add grilled chicken (+$7.5)
Add avocado (+$3), chicken (+$7.5), or pulled beef (+$8)
Fresh greens with wedged beets, mandarin, cucumber, red onion, cherry tomatoes, goat cheese, and a Dijon vinaigrette.
Grilled salmon with strawberries, peaches, avocado, corn, spring mix, tossed with balsamic vinaigrette.
Grilled chicken, cherry tomato, boiled egg, spinach, balsamic vinaigrette, feta cheese, served on a bed of quinoa.
A hearty mix of heritage greens, boiled egg, cherry tomatoes, cucumbers, avocado, chicken, bacon, shaved red onion, parsley, and house-made ranch dressing.
3 tacos for $23 or 2 for $18. All tacos are served on a flour tortilla.
Crispy beer-battered cod topped with fresh pico de gallo, scallion crema, arugula, and cilantro.
Cajun shrimp topped with arugula, fresh pico de gallo, creamy avocado, and chipotle aioli.
Pulled beef topped with arugula, fresh pico de gallo, and chipotle aioli.
Double smoked, cajun dusted grilled pork belly topped with arugula, fresh pico de gallo, and chipotle aioli.
South western spiced black beans topped with arugula, fresh pico de gallo, corn, and lime crema.
Crispy beer-battered haddock served with golden fries, homemade tartar sauce, and creamy coleslaw. Add extra piece of fish (+$8)
Served with your choice of fries or salad. Upgrade to sweet potato fries (+$4), or poutine (+$5). Gluten free bread (+$3).
6oz chuck beef patty, jack cheese, red onion, fresh lettuce, tomato, pickles, and thousand island sauce served on a potato bun.
6oz chuck beef patty, goat cheese, sauteed onions, fresh lettuce, tomato, and pickles served on a potato bun.
Vegetarian patty, jack cheese, red onion, lettuce, tomato, pickles, and thousand island sauce on a potato bun.
KTC chicken, crunchy pickled radish, peppery arugula, and a squeeze of lime, served in a flour tortilla.
House made hummus, cucumber, red pepper, green pepper, tomato, spring mix, served in a flour tortilla. Add chicken (+$7.5)
Smoked bacon, chicken with creamy mayo, crisp lettuce, tomato, avocado, and Swiss cheese on toasted sourdough.
House marinated fried chicken thighs tossed in house made buffalo sauce topped with pickles and slaw.
Salami, lettuce, Swiss cheese, spicy eggplant, and Dijon aioli served on sourdough.
6oz of local smoked meat, with mustard on marbled rye bread. Add Swiss cheese and sauerkraut to make it a Reuben (+$3).
Taxes & gratuities excluded.