main menu
starters
soup
cup 8 | bowl 12
cup 8 | bowl 12
Our chef’s daily creation, crafted from the freshest ingredients. Ask your server for today’s flavour!
chili
cup 12 | bowl 20
cup 12 | bowl 20
Our soul-warming, house-made chili topped with cheese, chives, and sour cream, served with toasted sourdough.
mushroom toast
19
19
Sautéed oyster and cremini mushrooms, whipped goat cheese, two sunny-side-up eggs, arugula, and a truffle oil drizzle on toasted sourdough.
wonton nachos
22
21
Crispy wonton chips topped with chorizo succotash, cheddar & jack cheeses, pico de gallo, pickled jalapeños, and scallion crema. Add chicken or steak +6
koreatown chicken
22
22
Crispy fried chicken thigh smothered in our signature KTC sauce, topped with a refreshing scallion crema and sprinkled with sesame seeds.
wings
21
21
Juicy, brined chicken wings tossed in your choice of honey garlic, bold BBQ, hot, or our famous KTC sauce. Perfectly crispy and full of flavour.
salads
Add avocado (+3), chicken (+6), or steak (+6).
carne asada salad
25
25
Thinly sliced, house-marinated flank steak, cherry tomatoes, cotija cheese, corn, avocado, red onion, cucumber, spring mix, and a lime-cilantro vinaigrette, finished with a crispy wonton garnish.
roasted butternut salad
19.5
19.5
Roasted butternut squash tossed with craisins, walnuts, bacon, shaved red onion, and spring mix, finished with a balsamic vinaigrette.
beet & mandarin salad
18.5
18.5
Fresh greens with wedged beets, mandarin, cucumber, red onion, cherry tomatoes, goat cheese, and a Dijon vinaigrette.
cobb salad
24.5
24.5
A hearty mix of heritage greens, boiled egg, cherry tomatoes, cucumbers, avocado, chicken, bacon, shaved red onion, parsley, and house-made ranch dressing.
burgers & handhelds
Served with your choice of fries or salad. Upgrade to sweet potato fries (+4), or poutine (+5). Gluten free bread (+3).
the bridge burger
22
22
A succulent 6oz chuck beef patty topped with a delicious jack cheese blend, red onion, fresh lettuce, tomato, pickles, and our special thousand island sauce, all on a potato bun.
the g.o.a.t. burger
24.5
24.5
A succulent 6oz chuck beef patty topped with a delicious goat cheese, caramelized onion, fresh lettuce, tomato, pickles, all on a potato bun.
mushroom swiss burger
24
24
6oz chuck beef patty topped with sautéed cremini and oyster mushrooms, Swiss cheese, tomato, onion, pickles, and arugula, finished with garlic aioli on a potato bun.
veggie burger
22.5
22.5
A hearty vegetarian patty with jack cheese, red onion, lettuce, tomato, pickles, and thousand island sauce on a potato bun.
smoked meat sandwich
18
18
6oz of local smoked meat with mustard on marbled rye. Add Swiss cheese and sauerkraut to make it a Reuben for +3.
california club
21.5
21.5
Smoked ham and chicken on toasted sourdough with creamy mayo, crisp lettuce, tomato, avocado, and swiss cheese.
koreatown wrap
21.5
21.5
Our signature Koreatown fried chicken, crunchy pickled radish, peppery arugula, and a squeeze of lime, all nestled in a soft flour tortilla.
hummus wrap
18
18
House made hummus, cucumber, red pepper, green pepper, tomato, spring mix, served in a flour tortilla. Add chicken (+6).
BBQ chicken wrap
20
20
Marinated chicken thigh, shredded jack cheese, tomatoes, avocado, BBQ sauce caramelized onion, roasted red peppers, spring mix, served in a flour tortilla.
beef panini
18.5
18.5
Roast beef, sauteed onion & red pepper, Swiss cheese, horseradish aioli, served on a herbed focaccia bun.
chicken bacon ranch panini
18.5
18.5
Marinated chicken thigh, shredded jack cheese, tomatoes, avocado, BBQ sauce caramelized onion, roasted red peppers, spring mix, served in a flour tortilla.
tacos
3 tacos for 21 or 2 tacos for 16
All tacos are served on a flour tortilla and cannot be mixed & matched.
Add a side of fries (+3), salad (+4), sweet potato fries (+4), or poutine (+5)
fish tacos
Crispy beer-battered cod topped with fresh pico de gallo, scallion crema, arugula, and cilantro.
garlicky mushroom
Cremini and oyster mushrooms sautéed with garlic and thyme, served with fresh arugula and a drizzle of garlic aioli.
shrimp tacos
Cajun shrimp topped with arugula, fresh pico de gallo, creamy avocado, and chipotle aioli.
steak tacos
Marinated flank steak, thinly sliced and topped with fresh pico de gallo, scallion crema, arugula, and cilantro.
mains
fish & chips
22.5
22.5
Crispy beer-battered haddock served with golden fries, homemade tartar sauce, and creamy coleslaw.
Add extra piece of fish (+8).
mini tourtiere
24
24
Savory ground pork and beef blended with onions, celery, and warm spices, baked in a flaky pie crust. Served with vegetables and rich gravy.
spaghetti bolognese
24
24
Spaghettini tossed in The Bridge Bolognese sauce, finished with Parmesan and fresh parsley. Served with garlic bread. Pairs perfectly with our Masi Campofiorin red wine.
chicken alfredo
24
24
Spaghettini tossed with chicken, broccoli, and bacon in a rich, creamy Alfredo sauce, topped with Parmesan.
kids
Served with fries or salad (pasta excluded). Upgrade to sweet fries (+4) or poutine (+5).
grilled cheese
12.5
12.5
Texas toast & sliced cheddar.
burger
12.5
12.5
4oz juicy patty with or without cheese.
chicken fingers
12.5
12.5
3 crispy and delicious chicken fingers.
fish fingers
12.5
12.5
3 golden cod fish fingers.
dessert
New York style cheesecake
12
12
NY style cheesecake drizzled with your choice of caramel, chocolate, raspberry coulis, or house made mix berry coulis and berries.
warm apple blossom
10
10
A warm apple blossom drizzled with your choice of caramel, chocolate, raspberry coulis, or house made mix berry coulis and berries.
crazy brownie
9
9
A warm and delicious chocolate gluten-free brownie drizzled with your choice of caramel, chocolate, raspberry coulis, or house made mix berry coulis and berries.
bowl of ice cream
6
6
3 scoops of French Vanilla ice cream drizzled with your choice of caramel, chocolate, vanilla, raspberry coulis, or house made mix berry coulis and berries.
